Relaxing & Entertaining at Your Club
Our elegant clubhouse provides a beautiful members’ Grille Room and bar overlooking our magnificent course, to eat a cozy family dinner or entertain friends and business associates. In addition, private rooms for up to 300 guests are excellent for special events, receptions, banquets and meetings. Our award-winning gourmet kitchen staff will prepare tantalizing international cuisine for groups of all sizes.
You'll also be able to take advantage of a wide variety of Club activities with friends both old and new. You and your family will be entertained year round with exciting tournaments, junior programs, and social events such as family dinners and holiday parties.
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Hours of Operation
Clubhouse
| Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
| Closed |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
Closed |
Closed |
Office Hours
| Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
9:00 AM -
5:00 PM |
Closed |
Closed |
Grille Room
Grille Room Hours (Beginning April 16th, 2013)
| Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
| Closed |
11:30 AM -
9:00 PM |
11:30 AM -
9:00 PM |
11:30 AM -
9:00 PM |
11:30 AM -
10:00 PM |
11:30 AM -
9:00 PM |
11:30 AM-
9:00 PM |
Grille Room hours (Beginning Nov 1st, 2013)
| Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
| Closed |
4:00 PM -
9:00 PM* |
4:00 PM -
9:00 PM* |
4:00 PM -
9:00 PM* |
5:00 PM-
9:00 PM |
5:00 PM-
9:00 PM |
Noon-
6:00 PM* |
*New Brick Oven Menu Only
Catering Hours of Operation
We are here for all of your catering needs. Whether they be early in the morning or late in the evening. The catering hours of operation are different from those of the Grille Room. Mondays we are open for outside tournament business. All other days we are open when you need us to be!
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Staff at Your Service
|
Timothy Engel
Director of Golf & Membership
|
|
Ext. 206
|
|
Mandy Brookens
Director of Catering & Tournament Sales
|
|
Ext. 204
|
|
Ray Tugend, P.G.A.
General Manager
|
|
Ext. 220
|
|
Daniel Kut
Club Accountant
|
|
Ext. 218
|
|
Brian Coyne
Head of Agronomy
|
|
649-8470
|
|
Ed O’Donnell
Food & Beverage Director
Executive Chef
|
|
Ext. 213
|
|
Cory Darnley
Executive Sous and Banquet Chef
|
|
Ext. 214
|
|
Ann Nowicki
Accounting Assistant
|
|
Ext. 219
|
| |
|
|
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